SAN ANTONIO, TX– More than a month after bringing deadly winter weather to Texas, winter storm Belrem still regrets not trying the brisket while there. “It was just poor planning on my part. Usually when I get a route assigned, I try to figure out what type of food I want to try along the way. I totally dropped the ball this time. I pigged out on queso and chips, didn’t leave any room for BBQ,” said Belrem. With winter weather on hiatus, Belrem has had plenty of time to think about his mistake. “I’ve spent countless hours looking at the menus for Bill Miller and Rudy’s, I’ve read the Yelp reviews. I think if I ever make it back to Texas, I’m definitely going to eat at Rudy’s.” When reached for comment, Rudy’s warned, “If he ever shows his face around here again, we’ve got some real special brisket lined up just for him– marinated in rat poison and smoked with burning car tires.” 

Damien Wendy

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